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Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch. |
Running
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| Title: | Go-to Joints | |
| Air Date: | May 25, 2009 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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