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Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish. |
Running
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| Title: | All Kinds of Classics | |
| Air Date: | June 8, 2009 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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