This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears. |
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Title: | Globetrottin' | |
Air Date: | May 10, 2010 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
etim : Ha! Eddie Marsan looks just like Grandpa Munster in that John Adams getup.