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This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could. |
Running
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| Title: | Made to Order | |
| Air Date: | October 25, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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