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This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats. |
Running
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| Title: | Handcrafted | |
| Air Date: | October 15, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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