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This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple. |
Running
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| Title: | Peppers, Pork and Poutine | |
| Air Date: | May 20, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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