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This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak. |
Running
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| Title: | From Biscuits to Brisket | |
| Air Date: | August 7, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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