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This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce. |
Running
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| Title: | Smoked, Grilled and Fried | |
| Air Date: | May 27, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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