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Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi. |
Running
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| Title: | From Pork to Pasta | |
| Air Date: | September 21, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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