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On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian. |
Running
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| Title: | From Beef To Bao | |
| Air Date: | April 3, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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