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Let's Eat. delivers winning recipes to make your favorite takeout dishes at home. Jamika Pessoa recreates wood-burning oven flavor with her Pizza In A Skillet. Brandi Milloy serves up mouthwatering Drive-Thru Style Sliders, and Stuart O'Keeffe shares his take on Chinese takeout with Crispy Shredded Beef and Broccoli. Vivian Chan has a tip for for pre-portioning burger meat for perfectly even patties and a clever recipe to utilize leftover white rice. Later, Jamika checks out the popular milkshakes at NYC's Black Tap Craft Burgers and Beer. Finally, the hosts whip up their own over-the-top shake creations. |
Ended
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| Title: | At-Home Takeout | |
| Air Date: | November 4, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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