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Michael Symon starts in Boston with a burger that originated as a late night, off-menu secret and accidentally became the talk of the town. Then, in Seattle, a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank, and in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze. |
Running
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| Title: | Giant Meat and Habenaro Heat | |
| Air Date: | August 28, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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