At Tupperware's one million square foot facility in South Carolina, every single Thatsa Tupperware bowl is hand-burped. It takes tons of stainless steel a year to keep up with demand for this blinged-out top-of-the-line barbecue. At this snappy Arkansas facility, it takes mounds of raw rubber and some really cool science to create thousands of rubber bands per minute. |
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Title: | License to Grill | |
Air Date: | June 13, 2015 | |
Runtime: | 30 min | |
Mirela1 : This is horrible, high ratings are false.