Guy Fieri highlights four chefs who make great meatless meals in a challenging two-dish round. The competitors are given one hour to make a meat-free steakhouse dinner and appetizer using only the ingredients that will fit into the world's smallest produce case. Then, things get tougher than a cheap steak when Hunter Fieri makes a mid-cook delivery of mushroom jerky. The chef who makes the most marvelous meatless meal could win up to $20,000!