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Guided by world-renowned chef Masa Takayama, Bourdain's return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo's acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice. |
Ended
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| Title: | Japan with Masa | |
| Air Date: | November 13, 2016 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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