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Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen pizzas in supermarkets.

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Title: Shrimps, Salted Caramel, Pizzas
Air Date: March 25, 2019
Runtime: Unknown
Genres: Food

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