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Return of the programme looking at the secrets behind mass-produced food. Matt Tebbutt finds out how much meat is in a sausage and how the great British banger got its name. Kate Quilton investigates orange wine and how it gets its colour, and Amanda Byram discovers the high-tech solution to cutting a perfect slice of millionaire's shortbread. |
Running
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| Title: | Episode 1 | |
| Air Date: | August 22, 2022 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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