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Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock candy is made. |
Running
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| Title: | Black Pudding, Watermelons, Rock Candy | |
| Air Date: | July 28, 2014 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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