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The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.The dishes are judged by veteran chef Tommy Banks and include a mushroom and leek pithivier discus and ribeye steak, an Olympic torch made from buttermilk and goat's cheese ice-cream, and a horseshoe made from a Greek olive oil cake, honey mousse and fig compote. But who will be leaving the competition? |
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| Title: | Central England: Mains and Puddings | |
| Air Date: | January 31, 2024 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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