Guest chef Mark Bennett shows presenter Gregg Wallace how to make a late-summer three-course meal consisting of roquefort and hazelnut tarts, followed by roasted, stuffed poussin with potato roseti, and a fruit brûlée with pistachio biscuits for dessert. |
||
Title: | Mark Bennett | |
Air Date: | August 31, 2002 | |
Runtime: | Unknown | |
Genres: | Food | |
ThinMan : One of our favourite films. We both saw it when we 9 and first met. Although it was well...