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Guest chef Gareth Johns from Machynlleth sings the praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples. |
Running
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| Title: | Gareth Johns | |
| Air Date: | October 12, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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