Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy. |
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Title: | How to Roast Everything | |
Air Date: | January 20, 2018 | |
Runtime: | 30 min | |
Genres: | Food | |
random000 : Contains spoilers. Click to show. Very well observed. Isn't that all it takes? Common sense? Vigilance? Follow the money to ...