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The latest heat begins with the six chefs having to prepare and cook a pigeon crown and an accompanying sauce in just 20 minutes, in a Skills Test set by Monica Galetti. The chefs then have the chance to showcase their own cooking style with a Signature Dish, with only three of them set to progress to the quarter-finals.

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Title: Episode 8
Air Date: November 22, 2017
Runtime: 60 min
Genres: Food

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