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John Torode and Lisa Faulkner have a warm welcome and serving up delicious food in their weekend kitchen. Chef John and cook Lisa create inspiring dishes everyone can cook, sweet and savoury. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. Bake Off's John Whaite has a lemon drizzle cake and Ching He Huang makes Chinese cooking easy with her teriyaki salmon. |
Running
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| Title: | Episode 3 | |
| Air Date: | April 14, 2019 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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