John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart.