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John Torode and Lisa Faulkner demonstrate four meals that can all be made in around 30 minutes, beginning with fish finger katsu tacos with pickles, and pan-fried herb gnocchi with tomatoes, olives and rocket. John also prepares beef chow mein served with prawn crackers, while Lisa makes easy peaches and clotted cream scones with a compote on the side. |
Running
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| Title: | Episode 2 | |
| Air Date: | April 15, 2023 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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