John Torode and Lisa Faulkner celebrate the best of British ingredients, beginning with a delicious brunch of poached eggs, asparagus and hollandaise sauce, and a side dish of layered potatoes and onions with baked Tunworth cheese. John then makes steamed mussels with Cornish cider and bacon served alongside Lisa's simple soda bread, and she creates a strawberry mousse cake for dessert. |
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Title: | Episode 4 | |
Air Date: | May 13, 2023 | |
Runtime: | Unknown | |
Genres: | Food | |
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