Episode 20

Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.		Ended Currently 0.0/5 (0 votes)
Title:	Sichuan Steak Au Poivre with Scallion Mashed Potatoes
Air Date:	April 20, 2019
Runtime:	Unknown
Genres:	Food
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