This week, chef Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter. |
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Title: | Shellfish | |
Air Date: | March 19, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
This week, chef Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter. |
||
Title: | Shellfish | |
Air Date: | March 19, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
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