This week chef Nick Nairn and Dougie Vipond focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard. |
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Title: | Fruit | |
Air Date: | March 26, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
This week chef Nick Nairn and Dougie Vipond focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard. |
||
Title: | Fruit | |
Air Date: | March 26, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
random000 : That was already commented on more than once. Again: Great watch.