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Michela finds delicious deep fried polenta in Livorno - a traditional street food snack, a deli specializing in wild boar products in San Gimignano and bee keeps in Montalcino. Excited by her finds Michela returns to the kitchen to cook up crispy polenta with melted cheese, a Chippa take on saltimbocca - chicken wrapped in Parma ham, and a sumptuous pear, honey and almond cake to finish. |
Ended
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| Title: | Episode 4 | |
| Air Date: | April 27, 2016 | |
| Runtime: | 30 min | |
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