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The Welsh Italian home cook explores the butchers, markets and restaurants of the region discovering delectable local produce. Along with sister Emi, Michela serves us pork with mango and peperoncino, then turns her attention to an easy cheats version of mushroom risotto made with porcini mushrooms, followed by a simple dessert of fresh roasted peaches and orange syrup. |
Ended
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| Title: | Episode 5 | |
| Air Date: | May 4, 2016 | |
| Runtime: | 30 min | |
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