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Kate Quilton goes salmon fishing in Oregon. But which kind of salmon is best, wild or farmed? In Spain, she gets to grips with tiger nuts - which could be good for our guts. And then it's time for dandelions - packed full of vitamins, with a long history in traditional medicine, Kate investigates whether this most common of weeds deserves a closer look.

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Title: Salmon, Tiger Nut and Dandelions
Air Date: August 1, 2016
Runtime: 30 min
Genres: Food

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