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Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite. |
Running
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| Title: | Oaxaca | |
| Air Date: | June 13, 2017 | |
| Runtime: | 30 min | |
| Genres: | Adventure Food Travel | |
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