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Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.

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Title: Dubrovnik
Air Date: June 20, 2017
Runtime: 30 min
Genres: Adventure Food Travel

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