Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city. |
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Title: | Dubrovnik | |
Air Date: | June 20, 2017 | |
Runtime: | 30 min | |
Genres: | Adventure Food Travel | |
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