From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination. |
||
Title: | Chengdu | |
Air Date: | June 27, 2017 | |
Runtime: | 30 min | |
Genres: | Adventure Food Travel | |
Arcangel2020 : So, a dude with a chicks name is going to "travel the U.S. with his/her's very own "cookin...