In this programme, Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack.Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry. |
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Title: | Episode 6 | |
Air Date: | April 23, 2012 | |
Runtime: | 30 min | |
Genres: | Food | |
mkmikas : i thought it was aleph from the borges story/ great story btw.. ooh and aleph was carved i...