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The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more. |
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| Title: | Corn | |
| Air Date: | October 3, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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