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Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles. |
Running
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| Title: | Diners You Sent Me To | |
| Air Date: | July 14, 2008 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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