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Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup. |
Running
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| Title: | Bar Food | |
| Air Date: | July 21, 2008 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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