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Danielle gets a taste of the South Carolina farm-to-table movement, feasting on local pork and cuddling with baby hogs. She learns how to make, and eat, a Gullah rice and shrimp dish, then heads out to the Boone Hall Plantation. |
Ended
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| Title: | Heritage Hogs, Gullah Cuisine and Charcuterie | |
| Air Date: | September 9, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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