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Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St. Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico. |
Ended
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| Title: | Authentic Eats | |
| Air Date: | June 9, 2016 | |
| Runtime: | 30 min | |
| Genres: | Adventure Food Travel | |
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