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Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce. |
Running
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| Title: | The Italian-American Kitchen | |
| Air Date: | November 18, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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