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Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers. |
Running
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| Title: | Bourbon and Broccoli Hit the Grill | |
| Air Date: | October 7, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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