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Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans. |
Running
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| Title: | Summer Steak and Salad | |
| Air Date: | October 13, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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