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Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread. |
Running
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| Title: | Southern Comfort Food | |
| Air Date: | September 25, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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