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Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce |
Running
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| Title: | Great American Meat and Potatoes | |
| Air Date: | September 28, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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