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Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad. |
Running
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| Title: | Memphis Ribs and Pretzel Salad | |
| Air Date: | October 18, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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