Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas. |
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Title: | Biting into the Big Easy | |
Air Date: | November 5, 2016 | |
Runtime: | 30 min | |
Genres: | Food | |
etim : There's no subs for the foreign parts on (at least some) of these links. They're available...