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Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa. |
Ended
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| Title: | Retro Revamp Brunch | |
| Air Date: | September 26, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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